MISH blends the old with the new - rooted in the heritage of a classic Jewish deli and reimagined with a fresh, contemporary energy that feels modern, confident, and timeless.

By day, MISH centers around lunch and daily ritual - modern twists on deli classics, exceptional coffee and matcha, and the highest-quality food by the pound, thoughtfully prepared by Chef Eric Greenspan. Whether you're dining in, stopping by briefly, or working on your computer, the space functions as both a neighborhood living room and a comfortable, social co-working environment, with the option to spike a drink if you choose.

By night, the energy shifts. MISH closes for curated events, transforming into a chef-inspired, community-driven, and music-forward space. The upstairs becomes a vinyl listening lounge and DJ-led environment, hosting intimate gatherings centered around food, music, and ideas.

Rooted in history but shaped by the present, MISH evolves throughout the day - honoring La Brea's past while creating a space for the neighborhood's next chapter.