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potato latkes, herb salad, choice of rye, challah, or bagel ADD: bacon 4. beef salami 6. pastrami 11. brisket 11

wexler's smoked salmon, scrambled eggs, caramelized red onion, herb salad and a bagel

fried egg, griddled challah, tomato pepper sauce, walnut. pomegranate, Jewish Chili Crunch, herb salad

persian inspired frittata with egg whites, spinach, turmeric and herbs

served scrambled, maple, fried egg

blueberry compote, pistachio

dusted in cinnamon sugar with a side of maple syrup

sour cream, black pepper, and apple marmalade

Rich chicken broth, grilled carrot and raw celery

five piece meat dumplings, intense chicken sauce, Jewish Chili Crunch

wood grilled beef salami on schmaltz pressed challah, New School American cheese, MISH mustard.

martins bun, yellow mustard, sweet and sour tomato & fennel kraut

with sweet tomato & sumac sauce

smashed with garlic, poppy seeds & caramelized onion

cabbage, fennel, cider vinegar, honey & a kiss of beet horseradish

celery, turmeric mustard, persian cucumber & celery leaf

celery, red onion, lemon zest and black pepper

with smoked paprika, zataar, scallion & mustard

shredded chicken breast, amba, confit garlic, carrot & dried apricot

caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Served with wood grilled rye toast

New School American cheese and caramelized onion

griddled crisp in schmaltz

farmer's cheese, brown sugar cornflakes

deviled egg salad, hummus, grilled eggplant, herb salad, pickled onions, amba

whitefish salad, horseradish cream cheese, thin red onions, arugula and Jewish Chili Crunch

Chino Ranch eggs (scrambled or fried), New School American, harissa ketchup, ADD: bacon 3, beef salami 4, pastrami 7, brisket 7

Wexler’s smoked salmon, horseradish cream cheese, raw red onion, capers and lemon

house cured gravlax, charred scallion cream cheese, pickled red onion and persian cucumber. ADD: 1/2 oz caviar 30

cream cheese, heirloom tomato, pumpkin seed pesto. Jewish Chili Crunch

selection of 2 of out hand carved meats, 2 sides. herb salad, choice of challah or rye

hand carved turkey on schmaltz grilled challah, greeny sauce, swiss cheese and coleslaw

hand carved turkey and crispy pastrami on toasted challah, greeny sauce, romaine, tomato and red onion

lemon dill tuna salad, New School American and Swiss cheese on schmaltz grilled rye bread

hand carved & chopped pastrami on schmaltz grilled rye bread, russian dressing, swiss cheese and fennel kraut

3/4# of hand carved brisket & pastrami, New School American cheese, sweet and sour tomato jam, onions, MISH mustard & maldon salt on schmaltz grilled rye

New School American Cheese on schmaltz grilled Challah ADD: grilled onions or heirloom tomato 1, bacon 4, pastrami or brisket 11

romaine, grilled haloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo and challah croutons. Served with your choice of dressing ADD: turkey 11, grilled chicken 8, tuna of chicken salad 8. pastrami 11. brisket 11

house pickled vegetables, grilled eggplant, herb salad, crispy chickpeas, amba ADD: grilled chicken 8, pastrami 11, brisket 11, meatballs 13

choice of 3 items from the salad case

cinnamon streusel

seasonal fruit and poppy seed

sugar cookie with salted dark chocolate and madagascar vanilla icings