Menu

potato latkes, herb salad, choice of rye, challah, or bagel ADD: bacon 4. beef salami 6. pastrami 11. brisket 12, smoked salmon 12

wexler's smoked salmon, scrambled eggs, caramelized red onion, herb salad and a bagel

fried egg in griddled challah, tomato pepper sauce, walnut, pomegranate, jewish chili crunch, herb salad

Persian inspired frittata with egg, herbs & spices. Served warm and topped with labneh

crisped in butter and served scrambled style, maple, fried egg

blueberry compote, pistachio

dusted in cinnamon sugar with a side of maple syrup

sour cream, black pepper, and apple marmalade

rich chicken broth, grilled carrot and raw celery

five piece meat dumplings, intense chicken sauce, Jewish Chili Crunch

wood grilled beef salami on schmaltz pressed challah, New School American cheese, MISH mustard.

Snap-o-Razzo all beef hot dog wrapped in a poppy seed bagel. served with deli mustard

with sweet tomato and sumac sauce.

smashed with garlic, poppy seeds & caramelized onion

cabbage, fennel, cider vinegar, honey & a kiss of beet horseradish

celery, turmeric mustard, persian cucumber and sumac

red onion, lemon zest and black pepper

with smoked paprika, zataar, scallion and mustard

shredded chicken breast, amba, confit garlic, carrot and dried apricot

caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Served with rye toast

New School American cheese and caramelized onion

griddled crisp in schmaltz

farmer's cheese, brown sugar cornflakes

deviled egg salad, hummus, grilled eggplant, herb, pickled onions, amba

whitefish salad, horseradish cream cheese, thin red onions, arugula and jewish chili crunch

Chino Ranch eggs (scrambled or fried), New School American, harissa ketchup. ADD: bacon 3, beef salami 4, pastrami 7, brisket 8

Wexler’s smoked salmon, horseradish cream cheese, raw red onion, capers and lemon

house cured gravlax, charred scallion cream cheese, pickled red onion and persian cucumber. ADD: 1/2 oz caviar 30

cream cheese, heirloom tomato, pumpkin seed pesto, jewish chili crunch

house cured gravlax, Wexler’s smoked salmon and whitefish salad with plain, horseradish, and charred scallion cream cheeses, cucumber, tomato, capers and pickled and raw red onion. Served with 4 bagels of your choice. ADD: 1oz osetra caviar 58

selection of 2 of our hand carved meats, 2 sides, herb salad, choice of challah or rye, choice of spread

1/2 lb. of hand carved turkey on schmaltz grilled challah, greeny sauce, swiss cheese and coleslaw

1/2 lb. of hand carved turkey and crispy pastrami on toasted challah, greeny sauce, romaine, tomato and red onion

lemon dill tuna salad, New School American and Swiss cheese on schmaltz grilled rye bread

1/2 lb. of hand carved or chopped pastrami on pressed & schmaltz grilled rye, Russian dressing, Swiss cheese and fennel kraut

3/4 lb. of hand carved brisket & pastrami, New School American cheese, sweet and sour tomato jam, onions, MISH mustard & maldon salt on schmaltz grilled rye

New School American Cheese on schmaltz grilled Challah. ADD: bacon 3, beef salami 4, pastrami 7, or brisket 8

romaine, grilled haloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo and challah croutons. Served with your choice of dressing ADD: turkey 6, grilled chicken 6, pastrami 7, brisket 8, tuna or chicken salad 8

house pickled vegetables, grilled eggplant, herb salad, crispy chickpeas, amba. ADD: grilled chicken 6, pastrami 7, brisket 8, meatballs 10

choice of 3 items from the salad case

cinnamon streusel

market filling

sugar cookie with salted dark chocolate & madagascar vanilla icings

pumpkin seeds, dried apricot, mint, parsley, and orange viangrette

capers, golden raisins, tahini poppyseed dressing

roasted heirloom cherry tomato, red onion, pomengranate and dill

pickled red beet, bulgar wheat, olive oil, parsley and pistachios

marinated in garlic oil and pomegranate molasses

smashed with garlic, poppy seeds, and caramelized onion

cabbage, fennel, cider vinegar, honey, and a kiss of beet horseradish

celery, turmeric mustard, persian cucumber, sumac