Menu

potato latkes, herb salad, choice of rye, challah, or bagel ADD: bacon 4. beef salami 6. pastrami 11. brisket 11

dusted in cinnamon sugar with a side of maple syrup

persian inspired frittata with egg whites, spinach, turmeric and herbs

blueberry compote, pistachio

wexler's smoked salmon, scrambled eggs, caramelized red onion, herb salad and a bagel

served scrambled, maple, fried egg

fried egg, griddled challah, tomato pepper sauce, walnut. pomegranate, Jewish Chili Crunch, herb salad

New School American cheese and caramelized onion

martins bun, yellow mustard, sweet and sour tomato & fennel kraut

wood grilled beef salami on schmaltz pressed challah, New School American cheese, MISH mustard.

cabbage, fennel, cider vinegar, honey & a kiss of beet horseradish

with smoked paprika, zataar, scallion & mustard

Eich chicken broth, grilled carrot and raw celery

five piece meat dumplings. intense chicken sauce, Jewish Chili Crunch

caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Served with wood grilled rye toast

with sweet tomato & sumac sauce

celery, red onion, lemon zest and black pepper

celery, turmeric mustard, persian cucumber & celery leaf

griddled crisp in schmaltz

sour cream, black pepper, and apple marmalade

shredded chicken breast, amba, confit garlic, carrot & dried apricot

farmer's cheese, brown sugar cornflakes

smashed with garlic, poppy seeds & caramelized onion

house cured gravlax, charred scallion cream cheese, pickled red onion and persian cucumber. ADD: 1/2 oz caviar 30

cream cheese, heirloom tomato, pumpkin seed pesto. Jewish Chili Crunch

deviled egg salad, hummus, grilled eggplant, herb salad, pickled onions, amba

whitefish salad, horseradish cream cheese. thin red onions, arugula and Jewish Chili Crunch

Chino Ranch eggs (scrambled or fried), New School American. harissa ketchup, ADD: bacon 3, beef salami 4. pastrami 7, brisket

Choice of HARDWOOD SMOKED PASTRAMI, ROSEMARY ROAST TURKEY, SLOW COOKED BRISKET

selection of 2 of out hand carved meats, 2 sides. herb salad, choice of challah or rye

Choice of HARDWOOD SMOKED PASTRAMI, ROSEMARY ROAST TURKEY, SLOW COOKED BRISKET

Choice of HARDWOOD SMOKED PASTRAMI, ROSEMARY ROAST TURKEY, SLOW COOKED BRISKET

hand carved pastrami on schmaltz grilled rye bread, russian dressing, swiss cheese and fennel kraut

hand carved brisket and grilled chopped liver on rye, sweet and sour tomato jam, onions, MISH Mustard and maldon salt

hand carved turkey and crispy pastrami on toasted challah, greeny sauce, romaine, tomato and red onion

lemon dill tuna salad, New School American and Swiss cheese on schmaltz grilled rye bread

hand carved turkey on schmaltz grilled challah, greeny sauce, swiss cheese and coleslaw

house pickled vegetables, grilled eggplant, herb salad, crispy chickpeas, amba ADD: grilled chicken 8, pastrami 11, brisket 11, meatballs 13

romaine, grilled haloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo and challah croutons. Served with your choice of dressing ADD: turkey 11, grilled chicken 8, tuna of chicken salad 8. pastrami 11. brisket 11

choice of 3 items from the salad case

sugar cookie with salted dark chocolate and madagascar vanilla icings

seasonal fruit and poppy seed

cinnamon streusel