Dish Category: Nosh

griddled crisp in schmaltz

farmer’s cheese, brown sugar cornflakes

celery, red onion, lemon zest and black pepper

with smoked paprika, zataar, scallion & mustard

shredded chicken breast, amba, confit garlic, carrot & dried apricot

caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Served with wood grilled rye toast

New School American cheese and caramelized onion

sour cream, black pepper, and apple marmalade

Eich chicken broth, grilled carrot and raw celery

five piece meat dumplings. intense chicken sauce, Jewish Chili Crunch