Tuna Melt

lemon dill tuna salad, New School American and Swiss cheese on schmaltz grilled rye bread

Pastrami Reuben

hand carved pastrami on schmaltz grilled rye bread, russian dressing, swiss cheese and fennel kraut

The EG Deluxe

hand carved brisket and grilled chopped liver on rye, sweet and sour tomato jam, onions, MISH Mustard and maldon salt

Turkey Rachel

hand carved turkey on schmaltz grilled challah, greeny sauce, swiss cheese and coleslaw

The Kev

hand carved turkey and crispy pastrami on toasted challah, greeny sauce, romaine, tomato and red onion