The EG Deluxe
hand carved brisket and grilled chopped liver on rye, sweet and sour tomato jam, onions, MISH Mustard and maldon salt
Menu Type: Menu
Jamie’s Chopped Salad
romaine, grilled haloumi, carrot, cucumber, tomato, boiled egg, crispy garbanzo and challah croutons. Served with your choice of dressing ADD: turkey 11, grilled chicken 8, tuna of chicken salad 8. pastrami 11. brisket 11
Bougie
house cured gravlax, charred scallion cream cheese, pickled red onion and persian cucumber. ADD: 1/2 oz caviar 30
JTP
cream cheese, heirloom tomato, pumpkin seed pesto. Jewish Chili Crunch
Lemon Dill Tuna Salad
celery, red onion, lemon zest and black pepper
Turkey Rachel
hand carved turkey on schmaltz grilled challah, greeny sauce, swiss cheese and coleslaw
Deviled Egg Salad
with smoked paprika, zataar, scallion & mustard
The Kev
hand carved turkey and crispy pastrami on toasted challah, greeny sauce, romaine, tomato and red onion
Sephardic Chicken Salad
shredded chicken breast, amba, confit garlic, carrot & dried apricot
Grilled And Chopped Liver
caramelized onion, boiled egg, crispy shallots, currant and schmaltz. Served with wood grilled rye toast